I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Thank you very much!! Then add to the rest of the wet ingredients. I have tried quite a few cornbread recipes throughout the years.this is by far the best. This Alabama grandma wants to help you fix supper My in-laws briefed me on the correct way to make it. If you decide to experiment, let me know how it goes! The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Hi! Just set it aside for a few minutes while you prepare the skillet or griddle. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! . My first time making cornbread and this came out Perfectly! Ive made it several times over the last year and it comes out perfectly every time. It was that good! This is a very thin batter. Smile. I am soooo missing cornbread! Kind of seen as just a filler perhaps? Hi Quanna! Place water in measuring cup. Bake for 20-25 minutes until golden brown. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! They quickly became a favorite, but I couldnt make them like this every time. But, its great fun once you can make them. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Thank you! Pour the mixture from high up but be careful, it splatters. Is there a good vegetarian substitute for eggs that i can use for this receipe ? I cut the recipe in half & batter in 6 cast iron pan. You want a super hot skillet with plenty of oil to achieve the best crispy crust. I love to know what you are making! I needed a little sugar other than the sweetness of the honey. This is my favorite jalapeno cornbread recipe. Will definitely make again! . To make it savory, I add some mild green chilies. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Help! Did anyone else have this problem? So glad you enjoyed it! Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. So glad you enjoyed the recipe! Can we use this recipe and put it in muffin tins? Used the pepper jack cheese and baked in a cast iron skillet. Great! Share your memories of this dish with us. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. . Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Oh, wait, I did add some spices like garlic powder & smoked paprika. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Makes 5-6 patties. Southern Fried Lacy Cornbread is thin and oh so crispy! Brenda shares her faith story with us here. Thats exactly what you want. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Required fields are marked *. Place your skillet over Medium heat on your stove top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Re-oil the skillet and stir the batter in between each batch of cornbread. Lace Cornbread Recipe : Taste of Southern Should be golden brown when finished. Stir the extra butter into the batter. I loved this recipe. Easy Tomato . Agree, we didnt put sugar in cornbread in Tennessee either. I have finally found it! I love watching the edge of that fresh batter fold over with the little pools of butter. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Your email address will not be published. So glad you enjoyed this recipe! I use a bit less sugar but this will be my go-to cornbread forever! It turned out great. Baking in the hot iron skillet makes the cornbread crispy. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Let me know how it turns out. If batter appears too thick, add a little more buttermilk. Not too sweet; the right crunch texture, yet tender & moist. Ive been making lace cornbread for years. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Working carefully, immediately scoop the batter into the hot skillet. BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!) Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? used three eggs instead of two . Serve right in the cast iron skillet to keep warm and for presentation purposes. My boyfriend LOVED this cornbread, and he normally does not like cornbread. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Easy to make, moist and that buttery, crunch on the edges YUM! I used an 8-inch skillet and cooked it in my toaster oven. Very yum. I know ahead of time that you will deserve it. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Both canola oil and grapeseed oil are good choices. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I had to bake it for an extra 12-15 minutes. Any suggestions on types of cornmeal used? Ive made it dozens of times, its a keeper! Will try with jalapeo and cheddar next time. I also used pablano instead of green chilies. Mom eyeballs hes and doesnt use a recipe. Toss in oysters, if using.. Will definitely be keeping this recipe. . Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Top 49 Brenda Gantt Recipe For Cornbread Recipes Flip and brown the other side. Sprinkle the remaining green onions and 1/2 cup cheese on top. People were seriously talking about the cornbread more than the chili. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Notify me of replies to my comment via email. This is more like Yankee cornbread where I come from. This recipe went together easily, and it really worked. So glad you enjoyed the cornbread! We add a bit of colored corn polenta and sometimes a bit of corn. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Of course I made a sub as well. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. So glad you enjoyed the recipe! JUST DO IT! What I look for is slightly sweet made in cast iron and moist! Let the batter sit at room temperature for 20 minutes while you preheat the oven. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I am from SC and we will eat regular or sweet cornbread. Pour hot drippings into batter, whisking to blend. - YouTube 0:00 / 7:59 Hot water cornbread. Needless to say, this is my go to recipe now! For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Hi Janean! Smile!!! That in itself would make any cornbread better. Top 42 Cooking Cornbread With Brenda Gantt Recipes Top 43 Brenda Gantt Cornbread Cooking Video Recipes So easy! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Perhaps a little more salt (cook only with unsalted butter). Add melted butter, eggs, cream and 1 cups broth. Excellent and easy recipe. I cant wait to make this!! I wanted some lacy cornbread to go with some homemade chicken noodle soup! I dont have a cast iron skillet (yet). Top 49 Brenda Gantt Cornbread Recipe Recipes Add wet ingredients to dry ingredients and mix until smooth. Just tried this recipe! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. It rapidly disappeared. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. This was a big hit at Christmas!! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Its just wonderful baked in the iron skillet. This is the best and easiest recipe EVER. Ive made cornbread for decades, but this was the best cornbread thus far. Lana Stuart is the cook, writer, and founder of Lanas Cooking. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Thanks so much, Hot Water Cornbread - Allrecipes Used stone ground corn meal and an extra egg. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Heat a flat griddle or skillet over medium heat. This is a winner! I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. So good. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The most delicious cornbread I have ever eaten! Made this recipe with modifications to make Jalapeo Cheddar Cornbread. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Drop batter by tablespoonfuls into middle of skillet. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? what other types of pans can I use? It was really, really good. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. *I leave out the sugar, and it tastes great. I made it in my cast iron skillet (#8) and it turned out great. She used Cattail cornmeal so thats what I use. Her video has been viewed more than a million times. Am I ever so glad! So good!!!! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Brown on one side. I think its the best cornbread Ive ever had. I want to make this but I dont have a cast iron skillet. Thank you for sharing it. Tasted just like Moms. This is my go-to cornbread recipe now! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats I added a few tblsp of canned corn and finely chopped jalapenos. This was a hit for rib and mashed potatoes night! Thank you for this kind review! Id never tried making cornbread on a preheated pan. This cornbread is delicious! You want the cornmeal to plump up and get soft and moist instead of gritty. This looks absolutely fantastic. This would be a great addition to a party were you dont know the tastes of the attendees. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Follow her on Facebook and Instagram see her inspiring videos. Place a cast iron skillet over Medium heat on stove top. Get ready for a no-leftovers guaranteed recipe. Invert cornbread onto a serving plate; cut into wedges. Heat a flat griddle or skillet for several minutes over medium heat. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Other than that I followed the recipe as written unusual for me! However, for best results, use real buttermilk. Then adding the completed cornbread batter to the prepared skillet and baking. Brenda Gantt's recipe! I think Im gonna go warm up a piece right now with some honey! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Perfect. The corn and jalapenos compliment each other so much. I need more practice I suppose. I added a little more butter and I think next time I would cut the sugar in half. No matter how I altered this recipe, it has turned out perfectly every time. Both of us loved it. Top 46 Cooking With Brenda Gantt Cornbread Recipes Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Lightly heat a 12-inch Dutch oven or cast iron skillet. The flavor is terrific. Ill definitely hang on to this recipe!! Light, crispy crust, and just the right amount of sweetness. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Its so hard to say what someone did wrong without being in the kitchen with them. It was so good! I also used the chili recipe that is given from damndelicious and it was just as great. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. WELCOME! Southern Skillet Cornbread Recipe Re-oil the skillet and stir the batter in between each batch. First, make sure youre using a well-seasoned skillet or griddle. Disclosure & Privacy Policy. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Do not crowd the pan. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Subscribe FREE and be the first to get our good news - delivered right to your inbox. Moist, doesnt fall apart, thin crispy buttery outside! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . a few minutes til it curdles. Remove skillet from oven; tilt skillet in all directions to coat bottom. Rich Cornbread Dressing Recipe - NYT Cooking While youre here, be sure to sign up for our totally FREE NEWSLETTER. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. This is my second time making it. I read your comment with a twice as good, yeah right attitude. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? This is superb!! The Real Reason Sugar Has No Place in Cornbread - Serious Eats I slathered salted butter on my slice and drizzled a good amount of honey over it. This recipe came out delicious! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Create an account to easily save your favorite recipes and access FREE meal plans. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Flip and brown the other side. I highly suggest you find a FINE corn meal, such as this GOYA brand. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Thanks a bunch. Can this recipe for corn bread be made gluten free using rice flour? 4 days ago brunchnbites.com Show details . Most definitely s keeper recipe! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Probably the same as the 1/3 cup sugar, just fluffy. Brenda Gantt Cornbread Dressing - Brunch 'n Bites will a 12 one work? No mixer needed here! But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. The folks I served said its great. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Not too sweet, not too salty, crispy on the bottom. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Working carefully, immediately scoop the batter into the hot skillet. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Ill be looking forward to seeing you add your name to our list. Its sometimes overlooked. I did get a couple that were really thin and pretty much had a lace design all over. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. I love the recipe as it is. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Thats incredible! Stir the salt into the cornmeal in a medium bowl. Was amazing. water in a small bowl. In a large bowl, combine the cornmeal, flour, baking powder and salt. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Buttermilk Cornbread - Damn Delicious . If you dont have a cast iron pan What is wrong with you? I didnt put in the sugar and I added a super large sliced jalapeno. (No maple syrup on this one!) Invert cornbread onto a serving plate; cut into wedges. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. A keeper recipe. Fry until done. Its the one that worked best for me and I want you to be successful when you try it. Very moist. Its the best kind of southern cornbread one can ask for. There are a few things that could be causing your cornbread to not turn out crispy. I am now managing the website and will be providing updates. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. You can also use bacon drippings instead of the butter. I hate cornbread and loved this one! Bread 312 Show detail Preview View more . Top 48 Brenda Gantt Fried Cornbread Recipe Recipes Thanks! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Serve it warm for best results. Thank you! So, I tried again and again and again. Turn when you see bubbles. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Set aside. Add the eggs and buttermilk and mix until combined. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Maybe I just complicate things some time and try too hard. Mix well. So glad you enjoyed the recipe! Add about 1/4 inch of cooking oil. Bookmarking for future use! So glad you enjoyed the cornbread! My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Lets just say right up front that this one is certainly one of them. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Add a sprinkle of garlic salt to the dry ingredients. The perfect side to go with new years day black-eyed peas and collard greens! 1/4 teaspoon Salt I watched numerous videos online, and the folks that made it, made it look so easy. Is required for me to eat cornbread. And, finally, be sure to use fine ground white cornmeal. Most of your pieces will probably look like this. While the toothpick came out clean, I think another five minutes would have been good. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Cut the sugar to two Tbs. Best cornbread I ever made. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. My granny made this cornbread and I loved it! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Someone will be singing your praises. This is what happens when the batter hasnt been stirred right before pouring and its too thin. For those who love sweet cornbread, this recipe is a classic. So I gotta leave a review finally! Lightly grease and flour 9x13 inch baking dish. What happens if I reduce? I will use my 8 inch square baking pan, not preheated. Top 44 Brenda Gantt Cornbread Recipe Recipes Best recipe by far. Easy recipe to follow and so delicious. BEST EVER! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Sincerely, Thanks in advance! One stone, right? Brenda Gantt Recipes - Delicious Cooks You probably have everything on hand right now to make a batch. Lacy cornbread complemented an array of vegetables. Our coveted Southern secret is adding savory bacon drippings to the mix. The Best Sweet Potato Casserole. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. This looks amazing, thank you for sharing!! Super moist and absolutely delicious. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. The family loved both! Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. 2010 - 2023 Well Plated by Erin. I made this for the first time but it definitely wont be the last! It will only take a minute or two for you to leave your comments in the section below. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments I watched her o FB and tried it and it is so good and crispy and easy and fast. Delicious Creamy Caramel Apple Dip. She mentioned her lacy cornbread recipe while discussing go-to recipes. Thank you! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Its pure comfort food! 2023 Birmingham Christian Family Magazine. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Possibly the best cornbread we have ever had,. 5 days ago share-recipes.net Show details . Ladle the batter by tablespoons onto the hot pan. Taco Cupcakes. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. When the edges begin to brown, turn with a metal spatula and cook the second side. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Carefully remove the cornbread from the skillet when its lightly browned all over. Lace Cornbread Recipe - Southern Living Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine The slightly crunchy bottom and outer crust made it even better! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Baked in 11 x 13 stoneware. I love this recipe!! I dont recommend making it too far in advance as its best served fresh and hot. Brenda Gantt's Lacy Cornbread. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Hi Greg! Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Ive been looking for the perfect recipe for my taste and this is it. Delicious. I also used regular milk with vinegar for buttermilk. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Drop about 3 tablespoonful of mixture into a hot skillet of oil. I made this for the first time last night, and loved it. Required fields are marked *, Rate this recipe If you are looking for a simple, classic Southern cornbread recipe, this isnt it. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Not too sweet perfect! This is the cornbread that has won me over!!! And I love them all. This post contains affiliate links. Still tastes great have watch sodium intake. Im so happy that you enjoyed it, Ashley! I had given up on ever making a cornbread that is the best and stays together! non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits.
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