Donna Scarano, East Hanover, New Jersey, Savory Stuffed Cherry Peppers Recipe photo by Taste of Home. Place the rice and water in a saucepan and bring to a boil. Place in a greased 13x9-in. Can these be made ahead and frozen before baking? 8 (1/2-inch) cubes pepperoncino, crushed red pepper Italian table cheese, available in specialty cheese case, Asiago or pepato may be substituted, 4 slices cappicola (hot Italian ham) cut in half, 8 hot cherry peppers, tops cut off and seeds removed, 3 ounces herb and garlic spreadable cheese or goat cheese, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. * Percent Daily Values are based on a 2,000 calorie diet. Press the prosciutto-wrapped provolone into the cavity of the pepper. Drizzle with olive oil. Hot Cherry Peppers are stuffed with a delicious herb & garlic cheese filling with sausage, then baked until bubbling and golden. To reheat the peppers in the microwave, prepare them separately on high heat for 2 minutes. Place in a greased 13x9-in. This post contains an affiliate link. Repeat with remaining peppers. Instructions. They are so delicious and they always ask for more! Home Recipes Ingredients Vegetables Olives. But this recipe was delicious! To keep your Bell Peppers tasting great longer, store them in your fridge crisper drawer. Wrap each piece of provolone in a square of prosciutto, trimming to fit. Drain and chop anchovies, reserving oil. The peppers thaw quickly on the counter top. Put the jars in a stock pot or canning pot and cover with water and bring to a boil. If you're wondering if you can freeze stuffed peppers to make them last longer, the answer is YES! These stuffed cherry peppers would work well as part of a buffet, as an appetizer, a snack, or even as a side dish with an entree. Cut tops off peppers and remove seeds; set aside. Im thinking about freezing them and if I do how would you recommend reheating? Spoon into peppers. Drizzle with remaining 2 tablespoons olive oil. Spread the pepper pieces out on a baking sheet in a single layer and freeze them for a minimum of 12 hours. Thank you for sharing!! (I've had shelf life in excess of one month) ENJOY. They are first soaked in a brine of 1 part white vinegar to 3 parts cold water in a large glass or ceramic vessel for 3 weeks refrigerated. When growing cherry peppers in a pH-balanced soil, 6.5 to 7.0 should be considered. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels, Avoiding the most Common Cooking Mistakes. Place the peppers in clean canning jars and cover with vegetable oil. Stuffed Cherry Peppers | Marcellina in Cucina Fill each paper with the mixture. Thank you! Defrosted peppers will be soft, thus best used for cooking. Whisk together well. Can I freeze stuffed peppers after cooking? Not a Prime Member? Season the peppers with salt and pepper, then stuff the filling into the peppers. Good in salads and as part of an antipasto tray, they also add a kick to cooked dishes, too, like chicken scarpariello. Stuffed Cherry Peppers are filled with a creamy mixture of tuna, anchovy, capers and parsley.. Some common traits of peppers getting old are when they show the appearance of wrinkles and a softer skin. Arrange the stuffed peppers on a cookie sheet. Delish! Yes this sounds like the recipe for the ones I've had in Italy. Cook the ground beef and rice filling. Best peppers ever!!! Can You Freeze Stuffed Peppers? - Insanely Good FORGOT TO LEAVE RATING. 4 World Trade Center, 101 Liberty Street, Floor 3, 16 hot pickled cherry peppers, plus brine from the jar, 1 (3 ounce piece) provolone, cut into 16 cubes, 3 thin slices prosciutto, cut into 16 squares, 1 tablespoon chopped fresh Italian parsley, teaspoon dried oregano, preferably Sicilian oregano dried right on the branch. Cherry Pepper Poppers Recipe - NYT Cooking Halve the cherry peppers and remove the seeds and ribs with a melon baller. Course: Appetizer. Make ahead: The peppers can be stuffed and refrigerated up to 1 day ahead. Whisk together well. Let marinate for 5 to 6 hours. They not only add flavor, but also color to recipes. If it is fried or used otherwise in this state, the skin is typically gotten rid of. They do not need to be refrigerated. This recipe makes for a great appetizer or hors douerves for parties and entertaining, and the whole tray always disappears in a flash! A quick and tasty appetizer. How long can you keep jarred roasted peppers? Canned roasted peppers that have been continuously refrigerated will keep for about 1 to 2 months. What am I supposed to do with these? When we planted cherry peppers, I didnt know what we would do with them because I dont like really hot things and I dont like green peppers. Wrap the provolone with a 1/2 slice of Proscuitto (or 2 for larger peppers) and stuff into pepper. Ive eatenStuffed Mushroom Caps plenty of times, and I dont know why I had never thought of doing something similar with peppers. Directions. Drain and chop anchovies, reserving oil. But one must BE CAREFUL when cleaning the peppers! Bell peppers can also be frozen and will keep for a year in the freezer. We recommend that you use the peppers within seven days after opening or move them to a container for freezing. A neighbor gave us homegrown cherry peppers. Take care not to put fingers, used forks, or other non-clean things into the jar when taking the peppers out. Fill the jar with water, leaving about an inch of space at the top. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio), Prosciutto e Melone (Italian Ham and Melon), Grilled Prosciutto-Wrapped Peaches with Burrata and Basil. How long do unrefrigerated opened canned peppers last? Preheat the oven to 350 degrees F (175 degrees C). Amazing! There isn't a holiday that we don't make them in her honor. Marinate overnight (or up to 3 days) in the refrigerator. Can you cook raw beef and vegetables together? Just made these last night. (you can also use the pickled peppers that come in a jar). 2023 Warner Bros. (~1/2" cube) Cut the Proscuitto slices in half. Peppers must be firm when you purchase them. What happens if you eat a bad bell pepper? They were tasty and we all loved them. Let the jars stand for about 10 minutes to let as much air escape as possible. All rights reserved. Made these today and they were exceptional!! Add a lid and screw on the top tightly. In the summer when peppers are in season, stuffed bell peppers are a great and healthy snack, side dish, or even a full meal! Yes, store in an airtight container in the freezer for up to 3 months. These also pair nicely with Zucchini Fritters and Chicken Salad in Endive Cups. You definitely can. About six to eight weeks before the last spring frost, plant the seeds about a quarter of an inch deep in well-drained soil that regularly receives full sunlight. Notify me via e-mail if anyone answers my comment. posted in: All Recent Posts, Appetizers, Vegetable Sides Place your lids and rings on the jars and hand tighten. Pack the peppers in a wide mouthed, squat jar or other container that will fit them snugly. Utica Stuffed Hot Cherry Peppers - The Spice Kit Recipes Store in a jar in the fridge for up to 1 week. 2023 Warner Bros. Cut prosciutto slices in half. There was extra parmesan cheese sprayed on top. How To Make pickeled stuffed cherry hot peppers 1 Combine the oil, garlic, vinegars, oregano and salt in a small sauce pan. How To Cook With Green Cherry Peppers | TillysCheeseSteaks Remember that whenever you see mold, it's time to toss your pepper. To reheat in the oven, bake the peppers in a covered meal at 350 degrees F for 15-20 minutes or till heated up through. These peppers should last in the refrigerator for up to 4 days. STUFFED CHERRY PEPPERS in olive oil - YouTube Serve warm or cold with a nice loaf of Italian bread and a glass of wine. Cherry Pepper Poppers - Allrecipes Price and stock may change after publish date, and we may make money off Then stuff each one with a scoop of the filling: Roast until the peppers soften and the stuffing browns: These Stuffed Cherry Peppers are best enjoyed when they are hot out of the oven. Core out peppers by cutting a circle, at an inward angle, around the stem. This updated recipe was first published on February 9, 2013.. A wrinkly late stage bell pepper will have difficult skin, a small change in taste, and the texture will be far less crisp, even rubbery, but it will still be edible. Can I substitute the cream cheese for dairy-free ? If there is still room inside the pepper, stuff in more prosciutto. Peppers will develop ice crystals quite quickly so it is best to use them as soon as possible. Great recipe I added very fine chopped walnuts even better something to think about. Here you'll find 700+ tested and approachable recipes from scratch, perfect for everyday occasions. Cut off the tops of all six bell peppers and remove the membranes and seeds. You can also keep roasted peppers in olive oil and in the fridge for about two weeks. Your daily values may be higher or lower depending on your calorie needs. Pour in enough olive oil to cover the peppers. Set aside to cool. Cut provolone to the appropriate size to fill the peppers. Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Did you enjoy the recipe? There is a new summer dress in town and her name is Sophia! Thank you for sharing. Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Stuffed Peppers Recipe i love this recipe i use my apple corer to core the peppers and stuff them whole after the peppers are cooked they freeze great! We all know the beloved puppet Pinocchiowho originated inCarlo Collodi's fable, and now we can bring him home! Remove stem and seeds from cherry peppers and rinse peppers under cold water. The peppers will float, make sure to keep them covered. 2 In the meantime take a small knife, cut the top off as you would a pumpkin. Directions Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Preheat oven to 375 degrees and coat a 913 baking dish with cooking spray. Reheat peppers, covered, until heated through, 20-30 minutes. Of course, all foods last for a shorter period of time if they are not stored properly. Stuffed Cherry Peppers Recipe - TastingTable.com Peppers can be served immediately or stored for later. - The sterilization. The shelf life of bell peppers, like most other fresh vegetables may not have a sell by date, use by date, or best before date so you have to go with purchase date. Heat a skillet over medium high heat. Brown the sausage well Well be including one link of Italian sausage that well cook and crumble to be mixed in with the stuffing. Cherry peppers stuffed with cheese and prosciutto recipes Copyright 2012 EatByDate LLC. Cut out the tops of the bell peppers. How long do jarred roasted red peppers last in fridge? OMIT NOTHING. Frequent question: How long can you wait to cook a turkey after brining? Cover and freeze cooled peppers in a greased 13x9-in. (-) Information is not currently available for this nutrient. Uncover and top with cheese and bake for the remaining 10 minutes or so until brown and bubbly. Provided there are no mold or soft spots. This recipe is a recreation of a dish I had on a recent trip to Miami, where I had cherry peppers stuffed with chorizo and cheese. Clean out the seeds and any membranes. Add the diced tomatoes, tomato sauce, Italian seasoning, garlic powder, chili powder, salt, and pepper and stir to combine. Stuffed hot cherry peppers in oil - The Italian Taste These peppers can still be used to cook with, but will not be appealing to eat raw. Brown for about 5 minutes, breaking the meat up with a spatula, until cooked through and crispy. Pickled Stuffed Cherry Hot Peppers | Just A Pinch Recipes Stuff the meat and cheese wrapped celery into each cherry pepper. Add the parsley and oregano and fill the jar with enough olive oil to just cover the peppers. Repeat with remaining peppers. And theyre kind of like jalapeos, where sometimes they are not that spicy, but then you randomly get a REALLY spicy one, and theres absolutely no way to tell until you put one in your mouth. Remove the cover, top with cheese, and return to the oven for about 10 more minutes. So good making another batch and seeing how it goes if I freeze them for Thanksgiving. Savory Stuffed Cherry Peppers Recipe: How to Make It - Taste of Home Garnish with chopped fresh parsley or basil. To optimize the shelf life of cooked peppers for security and quality, refrigerate the peppers in shallow airtight containers or resealable plastic bags. Preheat oven to 350. ITS AMAZING. Thank you so much, Hathi. Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley. That's why they are often referred to as "traffic light peppers". Sausage Stuffed Cherry Peppers - Easy Appetizer Recipe - Savory Experiments Cover and bake in a 350F oven for 35 minutes. I let them soak and store them at room temperature. Can be used immediately or within 6 months. baking dish. So if you like spicy, proceed, but if you dont enjoy heat, this might be too spicy for your tastes, and Id recommend these Stuffed Mini Peppers instead. Should red and green peppers be refrigerated? Can you store peppers at room temperature? This is how I make stuffed cherry peppers with prosciutto and provolone cheese marinated in white vinegar and mix of olive oil grape seed oil and canola oil . I mean, How many pickled peppers can Peter Piper eat? For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Well, Im enjoying these magnificent stuffed peppers as we speak. Stuffed Bell Peppers Recipe - Insanely Good Today, together with my friend L'UOMO DI CASA, let's see how to preserve ROUND STUFFED PEPPERS in oil.In this video I'm going to stuff them with TUNA, CAPERS. Properly kept, prepared peppers will last for 3 to 5 days in the refrigerator. I've let them soak as long as 3 weeks. Refrigerate leftovers. In a skillet, cook the beef over medium heat until browned. Stuffed Cherry Peppers (so delicious!) - Fifteen Spatulas Stuff each cherry pepper with a heaping spoonful of the cheese mixture and wrap with a slice of bacon; secure with a toothpick. Firm peppers are your best choice, whichever your choice of color. Location all of the packed peppers into a freezer-safe meal. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick. You can reheat packed peppers either in the oven or in the microwave. Seal the jars and store in cool place. This site uses Akismet to reduce spam. They might quickly last you a week, but if youre uncertain perhaps throw them out after 5 days. Your email address will not be published. Place the jar in a pot of boiling water and boil for about 10 minutes. What happens if you eat a bad bell pepper? Peperoni Ripieni di Prosciutto e Provolone. Bring to just a simmer and simmer for 2 minutes and turn off the heat. Inspiring me to see more recipes. Cut bell peppers will first start to form a white moistness on the cut side. Amount is based on available nutrient data. Discovery, Inc. or its subsidiaries and affiliates. Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Try a 30-day free trial today! The ideal storage temperature for fresh peppers is 45F (7.3C), but they will last about 1 week in a typical home refrigerator (which should be at 40F or 4.5C). This is because the items are still aging in the sealed jar, albeit at a much slower rate than after the jar is opened. Soon after they become soft, they will start to become slimy and mold will begin to develop. Like most fruits and vegetables, peppers should be washed just prior to con-suming or preserving. Cut bell peppers will first begin to form a white moistness on the cut side. Add Onion, Rosemary, 2 or 3 Bay Leaves, Dill Weed, Basil and chopped Garlic to oil. Stuffed Cherry Peppers Recipe - Cooking LSL Pour over the pepper. Im PLANTING cherry peppers next year, using these seeds, just so I can make this recipe again. The vinegar solution is an over estimate. 26 Best Cherry Tomato Recipes & Ideas | Recipes, Dinners and Easy Meal Stuff the peppers with ground mixture, pressing down into the pepper. How long do peppers last in the refrigerator? After soaking for at least a week, pour out vinegar and rinse peppers in cool water. All rights reserved. Stuffed Cherry Peppers Recipe - Italian.Food.com Discovery, Inc. or its subsidiaries and affiliates. Directions. Spoon into peppers. Discard the vinegar solution and core and hull the peppers. Do not Sell or Share My Personal Information, 3 jars (16 ounces each ) pickled hot cherry peppers, drained, 1 large tomato, seeded and finely chopped, 1 cup pimiento-stuffed olives, finely chopped, 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes. Freezer Friendly Stuffed Peppers - No Getting Off This Train Cherry peppers are plump, round peppers that are usually sold pickled and range in color from bright red to dull green, and in spiciness from mild to hot. Be sure to cover with foil during the initial 30-35 minutes to ensure they do not dry out. Cherry Peppers Stuffed with Prosciutto and Provolone - Lidia I cant wait for more cherry peppers to grow. A quintessential antipasto. Wear gloves This is more of a safety/comfort tip, but because the cherry peppers are pretty spicy and youll be removing the seeds, I recommend wearing food gloves when handling the peppers. Let stand at least one week. Cooked Bell Peppers will normally last 3-5 days. Do not overstuff. Stuffed Cherry Peppers Servings: 6 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins These Stuffed Cherry Peppers are filled with a delicious herb & garlic cheese filling with sausage, then baked until bubbling and golden. You may have extra vinegar and water solution - discard it after the peppers are covered. In a large bowl, combine tomato, olives, 1 tablespoon olive oil, Parmesan cheese, anchovies, anchovy oil, bread crumbs, capers, parsley and seasonings. How do you know when Peppers have gone bad? While Father's Day is celebrated in Italy in March and coincides with Saint Joseph's Day, Americans set aside a day fo Fire Roasted Red Peppers and Burrata Salad, Thanksgiving Appetizers and Sides Recipes, Segment with Bernie and Sid on WABC 770 Radio. Transfer the frozen peppers to durable freezer bags. these links. Expect to lose 3 or 4 peppers during soaking. these links. Provided there are no mold or soft spots. Post originally published in August 2014, and updated in May 2018 with more photos and writing. They can also be stuffed with good, jared tuna. ENJOY AND THANK GOD. Fill jar with white vinegar. You may need to add more vinegar to keep the jar full as the peppers soak it in. Do cooked peppers need to be refrigerated? To cook, just eliminate the clear plastic lid, cover with foil and bake for about 50 minutes at 400F. (-) Information is not currently available for this nutrient. If using jarred peppers, rinse thoroughly under water and then let soak in warm water for 30 minutes before coring. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Quinoa and Vegetable Stuffed Peppers Recipe, Pork Chops with Sweet and Hot Peppers Recipe, Deconstructed Sweet Sausage Stuffed Peppers Recipe. Some growers are surprised when they find that their pepper plants have started to take fruit by dropping their flowers. Let cool slightly, then chop into smaller pieces if needed (you don't want huge chunks of sausage in the filling). Preheat the oven to 400. Diners, Drive-Ins and Dives: Triple D Nation. Using a paring knife, trim tops off peppers and cut out their centers, including seeds and veins. Visiting Calabria in Southern Italy some years ago, my . Question: How long does it take for oil to heat up for deep frying. You can think of these Stuffed Cherry Peppers as like a stuffed mushroom, but with a spicy and flavorful pepper in place of the usual mushroom cap. How long do cooked stuffed peppers last in the fridge? Is it better to cook burgers frozen or thawed? ** Nutrient information is not available for all ingredients. Subscribe to receive new recipes via email: Your email address will not be published. You asked: How long do you bake canned biscuits? Another winner. Cover, and let stand for 1 hour before eating. First, a little warning about cherry peppersthey are HOT! Easy Stuffed Peppers - Spend With Pennies Keep them dry, as wetness will eventually cause them to rot. Add the ground beef and cook until no longer pink. All rights reserved. Add the parsley and oregano and fill the jar with enough olive oil to just cover the peppers. Discard the vinegar solution and core and hull the peppers. You may also use the microwave, heating in 30 second intervals until warmed through. Best answer: How do I cook bacon without a pan? Drizzle with remaining 2 tablespoons olive oil. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick. Now? Ancho peppers need at least an inch of water per week if there's no . I chose this recipe, completely unfamiliar with your site no offense, just sounded good. In this case, the color of the pepper will not change how long it lasts. Leftover cooked bell peppers that are stored in an airtight container will last for about three to four days in the refrigerator, according to the USDA's Food Safety and Inspection Service. Start by browning one link of Italian sausage in a skillet, breaking it up into small bits with your spatula, until cooked through and almost crispy like bacon: Move the cooked sausage and any drippings to a big mixing bowl, and combine with cream cheese, fresh garlic, parsley, egg, bread crumbs, scallions, and grated parmesan cheese: Mix this up until all the ingredients are evenly distributed: Cut the cherry peppers in half, and remove all the seeds and as much of the ribs as possible, to cut down on the heat: (And yes Im wearing gloves. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil. I run the canning jars through the dishwasher and set on heated dry before putting the peppers in. How do you reheat stuffed peppers in the oven? In the fridge, raw Bell Peppers will last between 1 and 2 weeks. Can be used immediately or within 6 months. Cherry Peppers: A Spicy Addition To Your Favorite Dishes Stuffed Cherry Peppers Recipe | Rachael Ray | Food Network Step 2 In a quart jar (or one just large enough to hold the peppers), combine vinegars and. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. In determining how long Peppers lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. Theyll need at least 2 minutes to cool enough to start eating, but you want to make sure you dont let them cool too much. How long do peppers last in the refrigerator? This will keep the peppers from freezing together in clumps. Moisten with the vegetable oil - set aside. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Although the Peppers shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. How long does chicken last? Yes this sounds like the recipe for the ones I've had in Italy. Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. Your daily values may be higher or lower depending on your calorie needs. Not long after they become soft, they will begin to become slimy and mold will begin to develop. Set aside. Serve straight out of the jar. Remember that whenever you see mold, its time to toss your pepper. In a large bowl, combine tomato, olives, 1 tablespoon olive oil, Parmesan cheese, anchovies, anchovy oil, bread crumbs, capers, parsley and seasonings. Add enough pepper brine to come within an inch of the top of the peppers. Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Boil the jars for 30 minutes, remove from the water, and place on the counter to cool. How long do stuffed cherry peppers last in fridge? No you dont have to precook the peppers, however they do remain quite crisp if you do not pre-cook them. Mix with a spatula to combine. For sweet cherry peppers . Chop the anchovies in food processor until pulverized. PDF Peppers: Safe Methods to Store, Preserve, and Enjoy - ucanr.edu Set them into airtight freezer bags and freeze. 2023 Warner Bros. Pack the peppers in a wide mouthed, squat jar or other container that will fit them snugly. To extend the shelf life of peppers it is best to store them whole in the vegetable bin of the refrigerator. How long should I cook my beef joint for? Fresh (Whole) Green Bell Peppers last for: 2-3 Weeks: Fresh Red Bell Peppers (Whole) last for: 1-2 Weeks: Fresh Orange Bell Peppers last for: 1-2 Weeks: Fresh Yellow Bell Peppers (Whole) last for: 1-2 Weeks: Cut Bell Peppers (any color) last for: 1-3 Days: Frozen Chopped Bell Peppers last for: 4-6 Months in freezer Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Inspired by icon, Sophia Loren, Rossella brings you The Sophia Dress. Soooo good! Place the peppers in the jar and fill the jar with 50% Olive Oil and 50% Canola Oil. If you should store your peppers at room temperature, position them into paper bags and keep them in a cool dark location, such as your kitchen. How Long Does Bell Pepper Last in the Fridge? | EatingWell
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