This welcoming Italian eatery is a continuation of the former Roma Cafe, which operated on-site in 1888 and remained a true local fixture until 2017. Does anybody know where I can find comparable German food? This fun-filled establishment once operated as a speakeasy during the Prohibition era, offering a gathering place for the Belgian population in the Motor City. The century-old building was demolished in 1995. The adobe-style building that housed the restaurant, and later housed Golden China Restaurant, was later demolished. We want to hear all about your favorite spots! The decor was early American Indian am authentic. A circa-1960s edition of the menu offered guests the option of beginning their meal with a $1.25 martini and ending it with a Pink Squirrel nightcap. [Burton Collection], View of interior of Cream of Michigan Cafe. Youll want to hang out here all night long. 5. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . The land is now part of a waterside park. These postcards depict some restaurantsthat operated in the city from the 1950s through the 1980s, which some of our readers may recall patronizing or even working at. Share your own experiences with us by leaving a Facebook comment or recommend your other favorite historic restaurants in Detroit by filling out our nomination form here. The family name was Boesky. On Homer & Finkell by 6 mile rd. According to a Muskegon Chronicle story that ran in 2001, visitors over the years had enjoyed "mountains of liver pate, millions of famous sticky buns, more trips to the gourmet salad and dessert bars than can be counted, multitudes of meals." Campus Martius Park looks completey different now. Who doesnt love a perfect serving of fish and chips? Find many great new & used options and get the best deals for Vintage 1960s The Roostertail Restaurant Dinner Menu Detroit Michigan at the best online prices at eBay! Golden Fleece Restaurant, 525 Monroe St, Detroit, MI 48226, USA. Did you grab a harburger and Coke here in the 50s and 60s? This is the old 1926 Wurlitzer Building. Its attractions were many, including evening entertainment, a fine wine list, and fantastic concoctions from the bar. You wont find glitz or glamour when you make a stop at Dulys, but you will find mouthwatering diner food that will keep your taste buds happy. Detroits Finest Restaurant and Cocktail Lounge. Despite efforts to keep it afloat, it closed in 1991. It was typical of the times, I know, but it still surprises me that a restaurant with sky-high prices (easily running up to $50 a person for food alone in the 1970s) would bake carrots with maple flavored syrup, stir onion powder into mashed potatoes, and dissolve chicken bouillon granules into their watercress soup. Modern Delicatessen owned by My Dad Max Krugel and His Mom Minnie Krugel. Those with a big appetite for dessert would order the Pig's Dinner, a huge banana split. Since 1909, Detroiters have stopped in for a drink or two among family and friends, so why not join the tradition? Memories of every Thanksgiving evening our whole familys annual tradition to get all bundled up for the cold and go down to Hudsons to walk around the entire perimeter of the store and enjoy the wonderful and magical Holiday window decorations and animated scenes while munching and crunching that warm tender sweet buttery caramel corn from Ottos across the street! Are you sure that you are remembering that correctly? Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. Later, the building housed Sze-Chuan West, which closed down in 2011. Lee Plaza - Photos. [WSU Virtual Motor City]. If you lived in Flushing and wanted a huge plate of pancakes (mmm chocolate chips) or a slice of heavenly peanut butter pie, you made a trip to the Plush Pony. -- Dressing may be tossed with fresh greens for a salad or used as a dip with fresh vegetables. Love Detroit? Detroit school teacher Robert Cobb envisioned the area as an arts community--along the lines of San Francisco's Haight Ashbury--and began acquiring and developing properties . Those who dined at Mi Ranchito may remember the huge plants in large, colorful pots lining the foyer. Alpha types jostled for table #1, while regulars glowed with the knowledge that their suavely jacketed waiter had remembered how many ice cubes they liked in their highballs. Certainly not all linen supply companies were, or are, mob affiliated or engaged in illegal activities, yet in some places notably NYC, Chicago, and Detroit many have been. The Detroit Public Library'sBurton Collection and theWSU Virtual Motor City archive host a surprising number of restaurant and bakery photos from the early and mid 20th Century. Wonderful restaurant and memories . They had the best fried oysters! After all, this unique section of the city boasts Greek roots that will surely impress and food plays a major role in the communitys past and present. Opening in 1965on Howard Street, the sandwich shop then moved to Michigan Avenue near the Knollwood Tavern before closing in 2006. 6. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? Our family went there every Friday night. Registration is free and required for posting. This steak house opened in Sand Lake in the 1940s. This beloved eatery, which will take you on a virtual journey to Greece, has served up some of the tastiest dishes in town since the 1970s. Karl's is located on the second floor of The Siren Hotel at 1509 Broadway St. in downtown Detroit. It would Bethe same menu for us, steaks dinners. I do remember seeing newsreels there in the early 60's at a very tender ageabout 10years old. By Jessica Shepherd | jessica_shepherd@mlive.com. Yes, Billys Deli on Livernois, Dianne. Since its opening in 1904, Jacobys has been a must-visit for German immigrants in Detroit and visitors from all sorts of backgrounds. Even if youve been visiting Lafayette for years, the restaurant never seems to change - and thats a good thing! Start off with a meal at the Rattlesnake Club, which sits just a stones throw from the lovely shores of the Detroit River. The 1980s turned out to be a tough decade for the Chop House. If you really miss this restaurant, you can purchase a Pour House pin on eBay. The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. Was the diner west of the Atlas Theater & Detroit Bank & Trust? I am trying to remember a restaurant in the Detroit area that featured cars as booths. Igor store Indian out front. We had a few unique booths but they werent in cars. I thought Topinkas would be on there too! They served the best crispy buttery hash browns and I loved their Chicken a la King! I think it had. From kielbasa to pierogi plates, theres so much to enjoy. Is your mouth watering yet? Inside, you could indulge in enchiladas, nachos, fajitas or even the lunch buffet. OnlyInYourState may earn compensation through affiliate links in this article. Google Reviews/Isaac Kremer. While the name has changed, Amore da Roma retains much of the original charm, deliciousness, and impeccable service that made Roma Cafe such a Detroit gem. Does anyone have any pictures or information on a restaurant at Gratiot & Loretto in the early 1960s called Aunt Ginnys? Get more stories like this one delivered right to your email. If you want to remember the welcoming environment, you can buy a postcard depicting the restaurant on Amazon. The 2,000-square-foot eatery might just make you feel like youve traveled across the ocean and landed in a genuine German restaurant, as the interior boasts an old-world charm thats impossible to find elsewhere in Detroit. Thats right: this amazing spot dates back to 1904, making it one of the oldest restaurants in the entire state of Michigan. Mmmm. Today, it operates as an eatery, bar, live music space, and feather bowling venue -- the latter being a Belgian game that is akin to curling without the ice. The Bloomfield Hills High School class of 1957 loved Ted's Drive-In so much, they still have a website commemorating the defunct diner. If we still managed to forget your favorite, we'd love to hear about it in the comments. [Burton Collection], View of interior of Eastwood Inn restaurant. The Whitney, 4421 Woodward Ave, Detroit, MI 48201, USA. If you remember the place when it first opened, there was no Korean food to sample. After a couple decades, Oyster Haven closed its doors in the early 1990s. Settle in for a drink at the bar or take a seat among warm, friendly surroundings before checking out a menu of Polish classics. There was an apartment upstairs. It won Holiday magazine awards repeatedly. If you want to relive that flavor memory, check out a recipe for the Dog here. It won Holiday magazine awards repeatedly. This Belgian gem has been in operation since the 1930s, rendering it a true Detroit classic. Nothing says Detroit like a coney dog, and Lafayette always delivers. Does anyone remember the name of the italian restaurant located across the street from Palmer Park, on the east side of Woodward, north of 6 Mile? First opened in 1934, those who were a part of the Woodward Dream Cruise during that era have found memories of Ted's, located at the corner of Woodward and Square Lake Road. I AM LOOKING FOR ANY INFORMATION ABOUT STAFFORDS RESTAURANT IN DETROIT. With around-the-clock service, a no-frills atmosphere, and a no-nonsense menu offering burgers, chili dogs . Does anyone have it? Restaurants come and go, but their images become artifacts of the past, a direct connection with generations gone by who sat at the bar, ate at the tables. Mr. Steak had plenty of locations, both in Michigan and elsewhere. Opening in 1984, the restaurant (and chef/owner Harlan Peterson) gained attention from culinary magazine and top chefs. Back Stage, across from Palmer Park. Our family often had dinner there. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. (The so-called Sallan Corner is not shown, and housed Hudson's Fine Jewelry Salon. It was named Cregar's Pickwick house and owned by the Cregar family, who I think owned the house right behind it. And, yes, there was a waterfall. It's closed on the weekends. The national chain was founded in 1962 and the end of the chain came in 1996. The atmosphere has been compared to the tavern in TV's Cheers sitcom. Ahh, the good old days. It was open to serve Grand Rapids diners from 1934 until 2006, first on Wealthy and then in its longtime home on Jefferson. Please enter a valid email and try again. Whats not to love? Oops. Sadly, Crowley's closed its doors in 1999. Other location was across from Northland Shopping Center near 8 Mile- when Greenfields closed, I think the Eddy Bauer Sporting Goods bought the building-, Your email address will not be published. 1. -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! > Diamond Jim Brady's The prime spot once occupied by the Lamplighter, at the corner of Liberty and 4th, is now retail space. 3. Mom was serving Dad breakfast even before they were married, LOL. somehow Busy bees Eat and run, please! Either way, these dining destinations forever hold a place in our hearts and stomachs. So I was always disappointed when I thought yay! Anyone remember the name? In 2011, citing declining business, owners permanently closed the business. Dine in the garden, or make a reservation for weekend high tea. Detroiters shouldn't tolerate limited options, Mongo says, and he recalls the days of 1950s and 1960s Detroit, when he used to "follow the smells" of good food around downtown. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. This upscale restaurant, located in the northern Lower Peninsula village of Ellsworth, was open seasonally during Michigan's warm weather months. As for fat and cholesterol, the phrase the better to kill you with, my dear keeps running through my mind. If youre searching for even more historic charm, be sure to read about this train depot restaurant near Detroit. Carl's Chop House A classic restaurant opened in 1951 by Carl Rosenfield, the business closed in 2008 and the building was demolished in 2010. There were several Susie-Q locations in the Detroit area, offering up "Chick 'n Chips" to hungry customers. The restaurant originally served American fare, like burgers and fries. The four-course dinner menu is filled with classic American standards. Check out these old photos to see what Chicago's restaurants looked like in the 1950s. It housed senior citizens before closing in the early 1990s.. Cadieux Cafe, 4300 Cadieux Rd, Detroit, MI 48224, USA. You can purchase this vintage postcard to remember your days at Gibbs. Thank you! Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? From Bill Knapp's to Burger Chef, we looked back at some now-defunct eateries Michiganders once loved. With over 25 years of business, this charming space is often used as a venue for weddings and other special events. Love Detroit? For more than a century, Jacobys has remained a fixture in Detroits Bricktown neighborhood. The Ford Motor Company, taken between 1910 and 1920. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? You might remember locations in Albion, Plainwell, Ann Arbor, Jenison and elsewhere in Michigan. Nutrition information per 2 tablespoons: 88 calories, 2 grams protein, 9 grams fat, 1 gram carbohydrate, 0 fiber, 11 milligrams cholesterol, 134 milligrams sodium. During his heyday, Whitney was the richest man in the city of Detroit, and the opulence of his home certainly reflects this wealth. [Burton Collection], Luigi's Italian restaurant features a monogrammed entry awning. The Whitney TripAdvisor/management TripAdvisor/tweedlytweet This stunning restaurant dates back to 1894, when the building was constructed as the home of local lumber baron David Whitney. This gluttonous tradition falls on Feb. 21 this year, and, Detroit is a city with a rich culture, a whole lot of soul, and great food. (Absinthe anyone? Located on 28th Street, the establishment was known for live jazz music. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? (313) 832-1616 Here are 11 of our top choices. If that werent enough, guests can visit a secondary location in Farmington Hills thats been around since the mid-1970s. Lafayette Coney Island Billys Delicatessen two of the best. The wifes name was Edna (Meltzer) Boesky. Get more stories like this one delivered right to your email. Maybe you indulged in some pea and peanut salad or the relish tray. Jims Garage Saloon at 300 W. Larned Street from the 1970s to mid-80s. Its flagship store and warehouse took up two whole blocks of the Motor City and ultimately expanded to include several locations in the Metro Detroit area. Cookie Settings/Do Not Sell My Personal Information. MK 1960 was the year that a dispute between chef Pierre Franey and Soul over working hours resulted in Franey's resignation, followed by that of seven of the kitchen staff and leading to a temporary closure of the restaurant. While every single original location of the restaurant closed down years ago, an investment group opened multiple locations of Farrell'sin California. History buffs in Detroit are surely familiar with the Whitney, a former lumber barons mansion that now operates as one of the most magical restaurants in the city. Google Reviews/Mary Drayton. Especially when it comes to some of our favorite restaurants. Whether youre visiting for Oktoberfest or stopping in on an ordinary weekday to enjoy a plate of schnitzel, youll adore this spot. The ad featured a waitress named Rosie and eventually prompted the a change in the name of the diner. Lee Plaza - Artifacts. With around-the-clock service, a no-frills atmosphere, and a no-nonsense menu offering burgers, chili dogs, fries, and more, Dulys Place is the very definition of "tried and true.". This photograph was taken on January 23, 1970. Still feeling hungry? Established following Repeal in the 1930s by the Gruber brothers, Lester (shown below, 1955) and Sam, it soon became a magnet for business executives, celebs passing through Detroit, and power elites of all stripes. My grandma worked there as a cook..Eva Drescher.do you remember her? I chased him out the door with a broom, she said, adding, I suppose I was too insignificant a client for him to carry out threats of reprisals.. Across the street was a coin shop - Jerry's Coin Case. Facebook/Duly's Place. Love Detroit? 7. From Italian staples, hole-in-the-wall diners, and trendy eateries, here are some of metro Detroit's restaurants that left too soon (and for some, not soon enough.) Any information or photos would be very appreciated. At about the same time a national organization of linen supply companies was formed, the forerunner to the Linen Supply Association of America, renamed the Textile Rental Services Association of America in 1979 to better reflect the full range of member services and to improve the organizations public image. Loved the Weinershnitzel and the sides they put on the table- cottage cheese, cole slaw, red cabbage. The Little Caf German Restaurant at 12601 Gratiot Avenue had an adjoining bowling alley from the 1950s to the '80s. By submitting your email, you agree to our, The freshest news from the local food world, Sign up for the Port Austin Don.The UpNorth Memories Guy. Besides Hudson's, Northland opened with a number of other local retailers including: Hughes & Hatcher, Max Green's, Kosins, The Wild Pair, Barna-Bee Children's Shops, Cunningham Drug, Baker's Shoes, Chandler's Shoes, Big Boy restaurant, Himelhoch's, Winkelman's, Albert's, S.S. Kresge Corporation, Robinson Furniture, Raimi's Curtains, Better Made The cost of monopoly linen services does not affect consumers enough that they notice it. While you can't visit either of these eateries anymore, the family grandson is a restaurateurwith a number of Michigan restaurants you can visit. There was plenty of room inside this Lansing-area eatery that welcomed guests from the 1960s through the early 1990s. That didn't last long, however. Leland Hotel - Artifacts. October-23-10, 06:19 PM #12 DC48080 London Chop House, Little Harry's, Money Tree, Top of the Flame, Pontch Wine Cellar, The Bronze Door. While Fireside is no longer around, there is still some tasty Mexican food to sample in Bay City, including Michigan's Best Taco. 1. Not surprisingly, the restaurant was known for steak and used the slogan, "America's steak expert.". We've been around since 1948. The Motor City has a long-standing tradition of serving up mouthwatering eats, so its no difficult task to list some of our towns most tried and true restaurants. Youll want to read about these awesome country restaurants near Detroit. Top it all off with a mouthwatering order of truffle fries and some Michigan-brewed beer. Some would say you felt like you were inside a cave dining in Kales. The Whitney. Northwest Detroits Finest Dining Room and Coffee Shop. See 1945 drinks menu below.) [Burton Collection], Group of men pose with picket signs that read, "This bakeryis unfair to the trade, S.B.O. They did serve many delicious dishes including Chicken Maryland and wilted lettuce with a sweet and sour sauce. Rather than owning linens a restaurant could, in effect, rent them from a service that would bring fresh supplies every time they picked up dirty laundry. Bates Hamburgers, 33406 Five Mile Rd, Livonia, MI 48154, USA. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? From the store entrances to the checkout experience, we have collected more than 100 photos of grocery stores in the olden days to help you make a little trip back in time. James Beard named it as one of the ten best restaurants nationwide in 1961, the same year it won a Darnell Survey award as one of Americas Favorites. Swiss Chalet, Bismarck Hotel, Chicago. 6 Responses to "Lost Cultural Venues of Detroit: Naming Names" William McLarney Says: October 4, 2016 at 10:34 pm | Reply. Theres always something fun happening at Cadieux Cafe, whether youre stopping by to try your hand at feather bowling, enjoying a live musical performance, or simply meeting with friends for dinner and drinks. [WSU Virtual Motor City], Playboy Club at 1014 E. Jefferson, 1960s [WSU Virtual Motor City], Side view of Ma Zott's Restaurant in Center Line, Michigan, with painted advertising reading, "Stop at Ma Zott's Restaurant, beer, wine, liquor, home cooked meals at all time, clean rest rooms." Thanks. Sylvia Allen's Craft Shop in the old fire station at Waterworks Park on Jefferson and Cadillac. YouTubes privacy policy is available here and YouTubes terms of service is available here. It was a small restaurant owned by Helen Reid Somes. Hudson Co. (1881) 1206 Woodward Avenue. Ivanhoe Cafe, 5249 Joseph Campau Ave, Detroit, MI 48211, USA. If you miss this place, you might appreciate this recipe for Steer Haus blue cheese dressing, published in The Grand Rapids Press in 2002: -- 8 ounces crumbled Danish blue cheese in mixing bowl, combine sour cream, buttermilk, mayonnaise, Tabasco sauce, garlic powder and onion powder, blending well. 1960's detroit restaurants | . Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) The restaurant originally served American fare, like burgers and fries. Ivanhoe Cafe, 5249 Joseph Campau Ave, Detroit, MI 48211, USA. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery.
1960s detroit restaurants