My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! :-). I'm so glad you enjoyed it! Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Thirty-Day Friendship Cake - Allrecipes You don't need to add more brandy. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. My aunt made this cake all the time when I was younger and she use to let me help. No-Starter Amish Friendship Bread - The Country Cook . 1 large can sliced peaches (with juice) Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. In a large bowl, combine all ingredients. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Cheers!! 1 20 oz. I'm on the add cherries step and dumped it all in juice and all. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) If you want a basic carrot cake without sourdough, click here. This Amish friendship cake uses sourdough starter. Here is another great recipe which can be prepared and given as a present for the holidays. Stir. Hi Aneisha! Give to friends, and keep one for yourself. Mandy, my aunt and I have made this several times and have never used brandy. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Our sourdough recipes have been crazy popular lately. You friends can now start with the starter you have given them and make the 30-day cake . Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. https://www.friendshipbreadkitchen.com/conversion-tables/. I've never frozen it but I can't imagine that would be a problem. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. It was great over ice cream! We may earn a commission when you make a purchase through links on our site. I can't imagine any major reason it wouldn't work! Theres melt in your mouth cream cheese frosting on top. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Amish Friendship Fruit Starter recipe | recipegoldmine.com What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Works GREAT! 1 box Vanilla instant pudding. I tried it without the frosting, warm out of the oven because I couldnt wait!! Stir once a day for 10 days: We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Hi Jessika! Or you can use one of these: This cake is safe to store in an airtight container at room temperature. I hate to hear your batch is ruined after all that work. It foams well each time I stir the fruit but the small amount of foam remains. I must have called my mama six times! DO NOT PUT JUICE IN THE REFRIGERATOR! I've never had anything like that happen that stinks! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) 2/3 c. oil. 1 cup sugar We find that with the undrained fruit cocktail, it has enough liquid to bake well. 30TH DAY: Drain fruit. on the 20th Day, add In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. This recipe assumes you were given a jar of starter. Anxious to try it with my starter. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. I use I package yeast. Never had any mold at all. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Just A Pinch Food Group They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. 2 tablespoons brandy I started the starter 10 days ago, but did not realize that the version I used was different. It is the fermented juice from the fruits. Is this still good? Preheat oven to 350 F (177 C). Bake in greased and floured tube pan at 350 degrees for 45 minutes. Is this okay? Ive made a recipe similar to this many years ago. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Stir in remaining 2 1/2 cups sugar until combined. Whaaa?? Day 3: Stir Day 4: Stir. DO NOT PUT LID ON TIGHT. And yesyou DO need the starter to make this recipe. This time, after adding pineapple a while film (not foam) formed on top within a couple days. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. This is actually the recipe, believe it or not! First we prepare another starter from the starter above. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. The version I used doesn't have brandy and uses both fruits and the juice. 2023 Warner Bros. Well answer all your questions and before you know it youll be baking this delicious cake. Youll notice that the first step of this recipe is to use Amish sourdough starter. white cake mix (no pudding in the cake mix) 1 Once you have a starter, you no longer need to add the brandy. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Preheat oven to 300 degrees. Often this white film is mistaken for mold, and the entire ferment is discarded. Do not use a metal strainer when straining the fruit. Let set it set for 2 weeks. Recipe Instructions Preheat oven to 325f degrees. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Remove cakes from oven and cool in pans. Stir once a day afterward. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. 1 large can fruit cocktail & juice. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Divide the fruit into 3 mixing bowls, approx. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Drain fruit, reserving liquid (Starter). Otherwise you may get mold. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Glad you can make the starter and cake again! But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. 1 c. chopped pecans. There currently aren't any reviews or comments for this recipe. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Is this recipe in your cookbook? Our homemade version will literally melt in your mouth. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Starter for a "30 Day Cake" - ThriftyFun Are you adding the sugar too? Stir together and cover every day for nine days. Day One: Pour Starter into a large glass jar. jar Marachino cherries and juice. Yes, this recipe doesnt call for any eggs. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. (DO NOT USE A METAL STRAINER.) Get the recipe for Friendship Fruit Starter. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I plan on making this recipe as soon as my starter is ready. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Our favorite topping for carrot cake is cream cheese frosting. Scroll to the bottom!). You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. 1 1/2 cup liquid (you must drain) then its approx. Add the vanilla and beat the frosting on medium speed for about 2 minutes. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? All rights reserved. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Amish Friendship Bread and Starter Recipe | The Recipe Critic Divide fruit in thirds. We and our partners use cookies to Store and/or access information on a device. Thanks, I want to know that too. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Cover at night. Ready to make some Amish Friendship Bread? Would love your thoughts, please comment. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Its in the oven now so we shall see. Beat until smooth. FAQ What kind of container should I use to store my starter? Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Now I need to make it again using the recipe lol. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Set it on top loosely! Store cakes in an air-tight container or cover with plastic wrap. It wont have the same flavor without it. Have you frozen any? Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Okay, fine, I am always about quick and easy, but its especially true now. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. It was SO very good.Thank you so much, Mandy. Thats 60 days. Be the first! The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Repeat this step for second cake. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Manage Settings I have never had dates in this cake. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. I should habe reread instructions. Stir several times to mix thoroughly. Save juice; there will be enough for 4 or 5 friends. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. See more ideas about fruit cake, friendship cake, amish recipes. Hi Letha! jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Thanks! Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Best comment E V E R ! Grease and flour two 9x13-inch baking dishes. Keep us posted! 1 - 10 ounce jar Marachino cherries & juice Thank You for a starter recipes that actually makes sense to me. In a small saucepan, combine all sauce ingredients and bring to boil. If you are going to have it longer than that, refrigerate it or freeze it. Sprinkle the yeast over the water. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Add 2 1/2 cups sugar and 1 can (16 oz.) fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Dawn's Amish Friendship Cake With Starters Recipe - Food.com Starter for Friendship Fruitcake Recipe - Food.com or is it just 1/4 of a cup? Set aside fruit. You friends can now start with the starter you have given them and make the 30-day cake directly. Yay, you're here! The Story Behind Friendship Fruit Cake - Southern Living can sliced peaches, with liquid do not drain, 1 20-oz. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Stir in fruit, nuts, coconut and raisins. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? I lost mine when we moved and was never able to get it again. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. The consent submitted will only be used for data processing originating from this website. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) can pineapple tidbits, with liquid do not drain, 2 10-oz. Let the mixture sit fortwo more weeks, stirring daily. Day One: Place starter into a large glass jar or bowl. I didn't use Maraschino cherries. They freeze beautifully! 2- 1/2 cups sugar. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Thank you for all the great recipes. I gave myself a reminder on next year's calendar, BTW! Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. They start from day one. Can you use a wine making yeast in the liquids to further aid in fermenting? FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. ! While the cakes are cooling, prepare the coconut-pecan sauce. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Give to friends and keep one for yourself. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Stir mixture once each day for 10 more days. This sounds really good. 1 cup sugar When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Want to try this recipe, and then pass it on? An example of data being processed may be a unique identifier stored in a cookie. Should I have added more brandy? I don't remember ever putting brandy in it. Put peaches & juice in a gallon jar. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Hi Mandy! Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Stir in baking soda and pour batter into the prepared pans. We find that with the undrained fruit cocktail, it has enough liquid to bake well! My husbands favorite is orange cake mix and walnuts. Amount is based on available nutrient data. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Stir in chopped walnuts. First, beg, steal or borrow 1 1/2 cups starter. Amount is based on available nutrient data. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Your email address will not be published. Let set it set for two weeks. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I spent part of my childhood in Texas, and we are all about fruit cocktail there. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Give to friends and keep one for yourself. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Required fields are marked *. The problem I had is no one wanted the starter juice to make their own cakes. I ended up with a lot of juice. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. 1 week ago thecountrycook.net Show details . (-) Information is not currently available for this nutrient. Divide batter evenly into pans. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Allow it to defrost in the container before opening it. Been making this cake for years. It would still be ok for anyone to eat. 1 cup cubed pineapple (drained) Use your sourdough starter to make this Amish Friendship Carrot Cake. Orange supreme sounds wonderful! Home | Uncategorized | Amish Friendship Carrot Cake. Day Ten: Add pineapple tidbits, with liquid to the jar.
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