Prevalence of overweight/obesity and its associated factors among university students from 22 countries Authors Karl Peltzer 1 , Supa Pengpid 2 , T Alafia Samuels 3 , Neslihan Keser zcan 4 , Carolina Mantilla 5 , Onja H Rahamefy 6 , Mee Lian Wong 7 , Alexander Gasparishvili 8 Affiliations 14. International Society for the Advancement of Kinanthropometry (ISAK), Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years, Body composition from fluid spaces and density: analysis of methods, Techniques for Measuring Body Composition, Definitions and proposed current classifications of obesity, Estilos de vida y salud en estudiantes universitarios: La Universidad como entorno promotor de la salud (Lifestyles and health in university students: the university as a promoter of health), Obesity assessment: tools, methods, interpretations (a reference case: the Reno Diet-Heart Study), Chapman & Hall series in Clinical Nutrition, Adaptation, validation and reproducibility of a short food frequency questionnaire to assess food group intake in the population resident in the Basque Country (Spain), Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality, Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain Case-Control Study, A healthy lifestyle score is associated with cardiometabolic and neuroendocrine risk factors among Puerto Rican adults, Skipping breakfast is associated with overweight and obesity: a systematic review and meta-analysis, Breakfast consumption in French children, adolescents and adults: a nationally representative cross-sectional survey examined in the context of the International Breakfast Research Initiative, Eating alone is differentially associated with the risk of metabolic syndrome in Korean men and women, Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcome analysis of the PREDIMED randomised controlled trial, Collaborative Group of the Spanish Society of Community Nutrition (SENC), Dietary guidelines for the Spanish population (SENC, December of 2016); the new graphic icon of health nutrition, Update of the healthy eating index: HEI-2010, Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk, International Physical Activity Questionnaire (IPAQ), Time trends between 2002 and 2017 in correlates of self- reported sitting time in European adults, Sedentary behaviors increase risk of cardiovascular disease mortality in men, Spanish Society of Community Nutrition (SENC), Spanish Society of Family and Community (semFYC), Consejos para una Alimentacin Saludable (Tips for Healthy Eating), National Sleep Foundations sleep time duration recommendations: methodology and results summary, Nutricin y Diettica (Nutrition and Dietetics), Secretariado de Publicaciones y Medios Audiovisuales, Universidad de Len, Estudio cuantitativo del consumo de alimentos en la CAPV. and JC & LKP facilitated recruitment of students from the University of St Andrews and Ulster University, respectively. and Weight and Discrimination: Legal Issues Childhood obesity is a risk factor for blood clots as adult: Study The survey comprised a validated food frequency questionnaire alongside lifestyle and sociodemographic questions. By the time they are aged 10 or 11, more than a quarter are obese,. In the academic year Finally, fourth, the design itself was cross-sectional so causal conclusions cannot be drawn from the behaviour factors selected. This dietary pattern was labelled vegetarian, because there was a clear tendency towards consumption of non-meat protein sources and avoidance of all meat and fish products. Public Health Nutr. Results from Years 14 (combined) of the Rolling Programme (2008/20092011/12); 2014. p. 5560. Friendship quality, body dissatisfaction, dieting & disordered eating in adolescent girls. 2012;124. Compared with normal-weight students, overweight students had greater waist and hip circumferences and higher blood pressure, fasting and 2-h insulin, fasting total cholesterol, LDL cholesterol, VLDL cholesterol, triacylglycerol, and leptin levels. 1, 2 Overweight children are more likely to be overweight or obese as adults, compared with their normal-weight peers. The prevalence of obesity is relatively high (36.8%) among UB students. Numbers of students excluded based on fulfilment of various eligibility criteria. The snacking and convenience, red meat and alcohol patterns have common features with published data on the food preferences of British university students [2, 4]. The . Physical activity can protect against weight gain, but globally, people just aren't doing enough of it. Zhang, Ting Each participant gave informed consent on the first page of the web-survey. Render date: 2023-03-05T02:12:19.807Z 2007;49:16976. In Model 1, very active physical activity levels (p<0.001), White Other ethnicity (p=0.004) and third year of undergraduate study (p=0.041) were independently associated with higher scores on the health-conscious pattern. The second dietary component had high positive factor loadings for biscuits, cakes and sweet pastries, milk- and cream-based desserts, confectionery, crisps and savoury snacks, fruit juice, other bread, pizza and fizzy drinks. Food and nutrient intakes were generated directly from these FFQ data using the nutritional analysis software QBuilder (Tinuviel Software, Warrington, UK). 2010;55:498506. Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland young hearts project. Among the postbiotics . Dietary analyses revealed four major dietary patterns: vegetarian; snacking; health-conscious; and convenience, red meat & alcohol. Cite this article. 2 These children are at greater risk of developing related functional, metabolic, and psychological conditions; experiencing pervasive weight bias and stigma; and having greater healthcare costs. This manuscript represents original work, which has not been published previously and is not being considered by another Journal. The number of components retained was determined by the scree plot, parallel analysis and component interpretability [20]. Iain Allan Bursary for International Students in UK Raich-Escursell RM, Segues CV, Torras-Claras J, Huon G (2004) Bulimia symptoms and risk factors in university students. Greater meat and fast food consumption among male students has previously been reported, and vegetarianism is more prevalent amongst female students [3, 24]. 2005;25:84161. Participation Rates in Higher Education: Academic Years 2006/20072013/2014. (Do the Spanish University students follow Mediterranean dietary patterns? Such weight gain may have long-term repercussions, since overweight during young adulthood has been identified as a significant predictor of obesity later in life [11]. University policy to improve students diets should incorporate efforts to promote student engagement in cooking and food preparation, and increased availability of low cost healthier food items. Michele Sandelson - Obesity Specialist Dietitian - LinkedIn 2007;10:20311. Miss Supranational SA: Ayanda Thabethe debunks obesity myths Why people become overweight - Harvard Health The World Obesity Federation released the first Atlas of Childhood Obesity in 2019, presenting the country-specific prevalence of obesity by age groups and sex, and calculated risk scores for future obesity. Northern Ireland: Public Health England; 2014. p. 6184. With respect to other lifestyles such as PA, probably cultural practices and childhood habits can be associated with a higher PA level in men than women(Reference Trost, Pate and Sallis86). Although a recent British student study observed no gender differences between eating patterns [4], this study lacked detailed dietary assessment. Yang, Yurou Generally, students at Ulster University favoured less healthful patterns, whilst those at the Universities of Southampton, St Andrews and KCL tended towards more healthful diets. A student survey conducted in Northern Ireland reported a positive gradient in diet quality by year of study [3]. Defining dietary consumption: is the sum greater than its parts? This means schools have a rich opportunity to improve youth health and tackle obesity at the ideal point in time-before problems take hold. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Ruby MB. Adele, Ed Sheeran 'too . Dietary patterns of university students in the UK: a cross-sectional Risk factors of overweight/obesity-related lifestyles in university Although there is some evidence that dietary behaviours track from adolescence to adulthood [5, 6], the transition from home to university life has been associated with unfavourable changes to food intake: increases in alcohol and sugar intake, and decreases in fruit and vegetable consumption have been reported [7]. The World Health Organization (WHO) defines obesity as an "abnormal or excessive fat accumulation that may impair health," further clarifying that "the fundamental cause of obesity and overweight is an energy imbalance between calories consumed and calories expended" [ 1, 2 ]. Nutr J 17, 90 (2018). University of Sheffield ethical approval covered the research at Kings College London and Southampton. The text that follows summarises the key findings. Therefore, we sought to determine the relationship between increasing weight status and fitness within a sample of children and adolescents from New York City public schools. One of the main avenues that schools can use to positively affect health is also one most directly in line with every school's mission: educating students. Additionally, the first year of university life has been identified as a period associated with body weight gain in both North American [8] and UK students [9, 10]. 2013;17:147685. Students tending to the convenience, red meat & alcohol pattern reported spending more money on food each week. Hung Nguyen-Ngoc - SCOPE Certified Obesity Specialist - World Obesity Genes also may contribute to a person's susceptibility to weight gain. This scholarship at Bayes is being offered in recognition and honour of Iain Allan, now an independent consultant and an actuary who . 2015;2015:639239 Available from: http://www.hindawi.com/journals/apm/2015/639239/. Associate Professor in Nutrition at Kingston University . Compliance with dietary recommendations according to body fat (BF) classification in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Mean values and standard deviations, percentages), Table 5. An online, cross-sectional survey was undertaken with a convenience sample of 1448 university students from five UK universities (Kings College London, Universities of St Andrews, Southampton and Sheffield, and Ulster University). The prevalence and factors associated with overweight and obesity among Adult Obesity Prevalence Maps | Overweight & Obesity | CDC The freshman weight gain phenomenon revisited. There has been a substantial rise in the number of obese children in England during the pandemic, data from NHS Digital suggests. Furthermore, their analytical approach has been on single foods and/or nutrients, which has allowed assessment of intake relative to dietary recommendations. The sample comprised 1064 (73.5%) women and 384 (26.5%) men. London, February 28. These conditions include: metabolic syndrome type 2 diabetes high. 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Obesity: Signs, Symptoms, and Complications - Verywell Health Dietary studies of British university students are constrained by crude dietary assessment, small sample size and generally focus on a single university [3, 4]. Panoutsopoulos, Georgios I. Dietary preferences also varied between participating universities. Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study. Consequently, the prominence of the vegetarian and health-conscious dietary patterns may have been over-estimated in this study. Weight and Discrimination: Legal Issues in Weight Discrimination. CAS Overweight and obesity: a study among university students in Sarawak The first dietary component had high positive factor loadings ( 0.32) for pulses, beans and lentils, tofu, meat alternatives, hummus, nuts, and other green vegetables and salad items. Part of Full details are provided in tabular form in Additional file1: Table S2). and Obesity Intervention Program for University Students In addition, the set of protocolised measurements used in this study generated a large amount of data regarding behavioural determinants of overweight/obesity and interrelationships among them, in a community of university students.
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